Raspberry Marshmallow Chocolate Layer Cake

Raspberry Marshmallow Chocolate Layer Cake ❤️

Are you ready for this? We’ve got four layers of soft chocolate cake, topped with a sweet raspberry sauce and layers of thick, fluffy marshmallow frosting. Then comes rich chocolate buttercream, made with REAL chocolate, and drips of dark chocolate ganache.

The finishing touch is a clouds of chocolate frosting, fresh ruby red raspberries and pieces of dark chocolate. It’s the most spectacular AND delicious layer cake!

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I’m so excited to share this recipe with you. A few months ago I wrote a note in my phone saying, chocolate cake, marshmallow fluff and strawberry jam. I have no idea what I was thinking at the time, but this 👆🏻  cake is the result. A big, beautiful layer cake that pairs three stunning flavours – chocolate, marshmallow and raspberry.

The chocolate cake is actually the same one I use in my Mint Chocolate Layer Cake. It’s soft and sweet with a really tender crumb. It uses cocoa for chocolate flavour and oil instead of butter for extra moisture.

Next comes the raspberry sauce. It is really easy to make, using frozen raspberries and a sugar syrup. Not only will this add flavour to your cake but also moisture, so your cake will stay deliciously soft for days. Then comes my favourite part – homemade marshmallow fluff.